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Zesty Southern Coleslaw

by
S
Sophie

A vibrant and tangy coleslaw with a hint of heat, perfect for any gathering.

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Preparation time (min) 15 min
Cooking time (min) 0 min
Difficulty
Zesty Southern Coleslaw

Ingredients

6 servings
|
  • 1/4 cup
    Dijon mustard smooth or Yellow mustard
  • 2 tbsp
    Sugar granulated or Honey
  • 1/4 cup
    Distilled white vinegar clear or Apple cider vinegar
  • 1 tsp
    Coarse salt sea or Table salt
  • 1/2 tsp
    Black pepper freshly ground or White pepper
  • 1 tsp
    Hot sauce spicy or Chili flakes
  • 1 head
    Green cabbage fresh or Red cabbage
  • 2
    Carrot medium or Parsnip

Instructions

1

Prepare the base of the dressing

In a mixing bowl, combine the Dijon mustard and sugar, whisking until smooth.

Ensure the sugar dissolves completely for a smooth dressing.

Ingredients needed for this step

Dijon mustard sugar
2

Complete the dressing

Gradually whisk in the vinegar and hot sauce, then season with salt and pepper.

Taste and adjust the seasoning to your preference.

Ingredients needed for this step

distilled white vinegar hot sauce coarse salt black pepper
3

Chop the cabbage

Finely chop the cabbage using a food processor or a sharp knife.

Work in batches to avoid overcrowding the processor.

Ingredients needed for this step

green cabbage
4

Grate the carrots

Grate the carrots using a grater or the shredding disk of a food processor.

Use fresh carrots for the best flavor and texture.

Ingredients needed for this step

carrot
5

Mix the vegetables

Combine the chopped cabbage and grated carrots in a large bowl.

Toss gently to evenly distribute the vegetables.

Ingredients needed for this step

green cabbage carrot
6

Dress the coleslaw

Pour the dressing over the vegetables and toss until well coated.

Let the coleslaw sit for a few minutes to allow the flavors to meld.

Ingredients needed for this step

Dijon mustard sugar distilled white vinegar coarse salt black pepper hot sauce green cabbage carrot
7

Serve and enjoy

Serve the coleslaw fresh or refrigerate for up to two days.

Stir before serving if refrigerated to redistribute the dressing.

Ingredients needed for this step

green cabbage carrot Dijon mustard sugar distilled white vinegar coarse salt black pepper hot sauce

Nutrition Facts (100g)

Calories 85 kcal
Fat 3.5 g
  • Saturated Fat: 0.5 g
Carbohydrates 12 g
Fiber 3 g
Sugar 4 g
Protein 2 g

Learn More About This Recipe

📝

About this Recipe

Discover the Zesty Southern Coleslaw recipe, a tangy and slightly spicy side dish featuring fresh cabbage and carrots tossed in a flavorful mustard-based dressing. Perfect for barbecues, potlucks, or as a refreshing accompaniment to your meals.
💪

Why This Recipe Is Good For You

This coleslaw is a healthy and flavorful side dish, packed with fresh vegetables and a tangy dressing. It's low in calories and cholesterol, making it a great choice for those looking to enjoy a nutritious and delicious dish.
💡

Tips & Tricks

For a crunchier texture, prepare the vegetables just before serving. Adjust the seasoning to your taste, and consider adding a pinch of cayenne for extra heat.
🔄

Recipe Variations

You can add thinly sliced red cabbage for a colorful twist or include a handful of raisins for a touch of sweetness. For a creamier version, mix in a dollop of Greek yogurt.
🗄️

Storage Instructions

Store the coleslaw in an airtight container in the refrigerator for up to two days. Stir well before serving to redistribute the dressing.
📚

Recipe History

Coleslaw has its origins in Dutch cuisine, with the term 'coleslaw' derived from the Dutch word 'koolsla,' meaning cabbage salad. This version adds a Southern twist with its mustard-based dressing.
🥗

Nutritional Information

This coleslaw is rich in vitamins A and C from the carrots and cabbage, and the dressing provides a flavorful kick without excessive calories.
🍽️

Pairing Suggestions

Pair this coleslaw with grilled meats, sandwiches, or as a topping for pulled pork sliders for a delightful combination.

Tags

healthy vegetarian salad easy quick

Recipe Categories

Cuisine

other

Meal Type

lunch dinner snack other

Course

side dish salad

Cooking Methods

raw

Occasions

picnic potluck summer cookout bbq everyday

Dietary Restrictions

vegetarian low-sugar low-carb vegan pescatarian paleo halal kosher macrobiotic

Seasons

summer all-season

Difficulty

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