A creamy and cheesy chicken pasta bake that's easy to prepare and perfect for family dinners.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and a perfect bake.
Cook the spaghetti in a large pot of salted boiling water until al dente, then drain.
Adding a bit of oil to the boiling water prevents the pasta from sticking.
In a mixing bowl, combine the cream of chicken soup, milk, and half of the shredded cheddar cheese.
Mix thoroughly to ensure a smooth and creamy sauce.
Add the cooked spaghetti and chicken to the sauce mixture and stir until well coated.
Ensure all the pasta is evenly coated with the sauce.
Transfer the mixture to a greased baking dish and spread evenly.
Greasing the dish prevents sticking and makes cleanup easier.
Sprinkle the remaining cheddar cheese and paprika on top.
The paprika adds a nice color and a hint of smokiness.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Keep an eye on the bake to avoid overcooking.
Let the dish cool for a few minutes before serving.
Cooling allows the flavors to settle and makes serving easier.
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