A delightful twist on classic hot dogs, these wraps combine savory sausages with sweet caramelized onions, all wrapped in a warm tortilla.
Preheat your oven to 400°F (200°C).
Preheating ensures even cooking of the sausages.
Place the sausages on a baking tray and drizzle with 1 tablespoon of oil. Roast in the oven for 15 minutes.
Turn the sausages halfway through roasting for even browning.
While the sausages are roasting, slice the onions thinly.
Use a sharp knife for even slices.
Heat the remaining oil in a frying pan over medium heat. Add the onions and cook until caramelized, about 10 minutes.
Stir occasionally to prevent burning and ensure even caramelization.
Warm the tortillas in the oven or a dry frying pan for a few seconds to make them pliable.
Warming the tortillas makes them easier to roll without cracking.
Assemble the wraps by placing a sausage and a portion of caramelized onions on each tortilla. Add a drizzle of mustard and ketchup, then roll up tightly.
Fold the bottom of the tortilla before rolling to secure the filling.
Serve the wraps immediately, optionally wrapped in parchment paper for easy handling.
Serving immediately ensures the wraps stay warm and fresh.
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