A flavorful and easy-to-make dish featuring tender sirloin tips marinated in a spiced blend and served with a harissa drizzle.
Slice the sirloin tips into 2-inch wide pieces.
Cutting the beef into uniform pieces ensures even cooking.
Combine olive oil, garlic, brown sugar, soy sauce, thyme, harissa, and salt in a zip-top bag.
Mix the marinade thoroughly to evenly distribute the flavors.
Add the beef to the bag, seal, and massage to coat. Marinate for at least 30 minutes.
For deeper flavor, marinate the beef overnight in the refrigerator.
Heat a skillet over high heat and add olive oil. Cook the beef in batches until browned on all sides, about 6-7 minutes for medium rare.
Avoid overcrowding the skillet to achieve a good sear on the meat.
Whisk together olive oil, harissa, and water in a bowl to make the sauce.
Adjust the amount of harissa to suit your spice preference.
Drizzle the sauce over the cooked beef and serve.
Garnish with fresh herbs for added color and flavor.
