A delightful casserole combining chicken, beans, and tortillas, topped with melted cheese for a comforting meal.
Heat a skillet over medium heat and add a drizzle of oil.
Ensure the skillet is hot before adding ingredients to prevent sticking.
Sauté the onion, bell pepper, and garlic until softened.
Stir frequently to avoid burning the garlic.
Add the tomatoes, salsa, cumin, salt, pepper, and oregano to the skillet and mix well.
Taste the mixture and adjust seasoning if needed.
Stir in the black beans and shredded chicken, mixing until evenly combined.
Ensure the chicken is evenly distributed throughout the mixture.
Preheat the oven to 350°F (175°C).
Preheating ensures even cooking of the casserole.
Spread a third of the chicken mixture in the bottom of a lightly greased casserole dish.
Use a spatula to spread the mixture evenly.
Place 4 tortillas over the chicken mixture and sprinkle with a third of the cheese.
Overlap the tortillas slightly to cover the mixture completely.
Repeat the layering process two more times, finishing with a layer of cheese on top.
Press down gently on the layers to compact the casserole.
Cover the dish with foil and bake for 30 minutes.
Covering the dish prevents the top from browning too quickly.
Remove the foil and bake for an additional 10 minutes to melt and brown the cheese.
Keep an eye on the cheese to avoid burning.
Let the casserole cool for 5 minutes before serving.
Cooling allows the layers to set for easier serving.
