A hearty and flavorful beef and rice bake that is perfect for a comforting dinner.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the stewing beef, uncooked rice, chopped onion, soy sauce, garlic powder, black pepper, and salt.
Mix thoroughly to evenly distribute the seasonings.
Transfer the mixture to a baking dish and dot with butter on top.
Ensure the butter is evenly distributed for a rich flavor.
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 2.5 hours.
Do not lift the foil during baking to retain moisture.
Remove the dish from the oven and let it rest for 10 minutes before serving.
Resting allows the flavors to meld together.
