A delightful Mediterranean-inspired chicken wrap with fresh vegetables and a tangy yogurt sauce.
Marinate the chicken with olive oil, salt, and pepper, then grill until fully cooked.
Ensure the grill is preheated to prevent sticking and achieve nice grill marks.
Slice the grilled chicken into thin strips.
Let the chicken rest for a few minutes before slicing to retain its juices.
Chop the tomatoes, onions, and lettuce into bite-sized pieces.
Use a sharp knife to make clean cuts and avoid bruising the vegetables.
Mix the yogurt, minced garlic, and lemon juice in a bowl to make the sauce.
Adjust the lemon juice to taste for a tangier sauce.
Warm the pita bread on a grill or in a pan.
Warming the bread makes it more pliable and enhances its flavor.
Assemble the wrap by spreading the sauce on the pita, then layering the chicken, vegetables, and olives.
Don't overfill the wrap to make it easier to roll and eat.
Serve the wraps immediately while warm.
Pair with a side of hummus or a fresh salad for a complete meal.
