A delightful and healthy recipe for grilled tempeh wraps, perfect for a quick and flavorful meal.
Cut the tempeh into strips and place them in a shallow dish.
Cut the tempeh evenly to ensure uniform cooking.
In a mixing bowl, whisk together the soy sauce, lime juice, cumin, black pepper, minced garlic, and olive oil.
Whisk the marinade thoroughly to combine all flavors.
Pour the marinade over the tempeh and let it marinate for at least 30 minutes, up to 2 hours.
For deeper flavor, marinate the tempeh in the refrigerator overnight.
Preheat the grill to medium heat.
Ensure the grill is clean and lightly oiled to prevent sticking.
Slice the onion and bell peppers into strips.
Cut the vegetables into similar sizes for even grilling.
Place the vegetables in a grilling basket and grill for about 5 minutes, turning occasionally, until lightly charred.
Grilling enhances the natural sweetness of the vegetables.
Remove the tempeh from the marinade and grill for 2 minutes on each side, basting with the reserved marinade.
Baste the tempeh frequently to keep it moist and flavorful.
Warm the tortillas on the grill for about 30 seconds on each side.
Warming the tortillas makes them more pliable and enhances their flavor.
Assemble the wraps by placing grilled tempeh, vegetables, and a spoonful of salsa in each tortilla. Roll up and serve.
Serve immediately for the best taste and texture.
