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Zesty Creole Chicken and Seafood Rice

by
S
Sophie

A flavorful and hearty dish inspired by Creole cuisine, perfect for a family dinner.

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Preparation time (min) 15 min
Cooking time (min) 30 min
Difficulty
Zesty Creole Chicken and Seafood Rice

Ingredients

6 servings
|
  • 1/4 cup
    Butter unsalted or Olive oil
  • 1 whole
    Onion yellow or Shallot
  • 1 whole
    Green bell pepper medium or Red bell pepper
  • 2
    Celery rib fresh or Fennel stalk
  • 3 clove
    Garlic clove fresh or Garlic paste
  • 0.23 kgs
    Shrimp peeled and deveined or Scallops
  • 2 whole
    Chicken breast boneless, skinless or Turkey breast
  • 2
    Bay leaf dried or Fresh bay leaf
  • 1 tsp
    Thyme dried or Oregano
  • 1 tsp
    Paprika smoked or Sweet paprika
  • 1 cup
    Tomato diced or Canned diced tomatoes
  • 2 cup
    Chicken broth low-sodium or Vegetable broth
  • 1 tbsp
    Worcestershire sauce or Soy sauce
  • 0.23 kgs
    Andouille sausage sliced or Chorizo
  • 1/2 cup
    Ham smoked or Bacon
  • 2
    Scallion chopped or Chives
  • 1 tsp
    Salt or Sea salt
  • 1 cup
    Long-grain white rice or Basmati rice

Instructions

1

Melt the butter

Melt the butter in a large pot over medium heat.

Using unsalted butter allows you to control the saltiness of the dish.

Ingredients needed for this step

butter
2

Sauté the vegetables

Add the onion, bell pepper, celery, and garlic to the pot and sauté until softened.

Sautéing the vegetables enhances their natural sweetness and flavor.

Ingredients needed for this step

onion green bell pepper celery rib garlic clove
3

Cook the proteins

Add the chicken, shrimp, bay leaves, and thyme to the pot and cook until the chicken is no longer pink and the shrimp is opaque.

Cut the chicken into even pieces for uniform cooking.

Ingredients needed for this step

chicken breast shrimp bay leaf thyme
4

Add the liquids and spices

Stir in the paprika, tomatoes, chicken broth, and Worcestershire sauce.

Using smoked paprika adds a depth of flavor to the dish.

Ingredients needed for this step

paprika tomato chicken broth Worcestershire sauce
5

Incorporate the meats

Add the sausage and ham, stirring well.

Slice the sausage thinly for even distribution.

Ingredients needed for this step

andouille sausage ham
6

Cook the rice

Stir in the scallions, salt, and rice, then reduce the heat to low, cover, and cook until the rice is tender.

Avoid lifting the lid during cooking to ensure the rice cooks evenly.

Ingredients needed for this step

scallion salt long-grain white rice
7

Serve and garnish

Serve the dish warm, garnished with additional scallions if desired.

Pair with crusty bread for a complete meal.

Ingredients needed for this step

scallion

Nutrition Facts (100g)

Calories 150 kcal
Fat 5.5 g
  • Saturated Fat: 2.5 g
Carbohydrates 18 g
Fiber 1 g
Sugar 1 g
Protein 10 g

Learn More About This Recipe

📝

About this Recipe

Discover the rich flavors of Creole cuisine with this Zesty Creole Chicken and Seafood Rice recipe. Packed with succulent shrimp, tender chicken, andouille sausage, and a medley of aromatic spices, this dish is a true comfort food delight. Perfect for a family dinner or a special occasion, this recipe combines the essence of Creole cooking with an easy-to-follow method.
💪

Why This Recipe Is Good For You

This recipe is a great source of protein and essential nutrients, thanks to the inclusion of shrimp, chicken, andouille sausage, and fresh vegetables. It's a wholesome meal that provides a balanced combination of flavors and textures, making it suitable for a satisfying dinner.
💡

Tips & Tricks

For an extra kick, add a pinch of cayenne pepper or a splash of hot sauce to the dish. Use fresh, high-quality seafood for the best flavor, and don't skip the step of sautéing the vegetables to enhance their natural sweetness.
🔄

Recipe Variations

You can substitute the shrimp with scallops or use turkey sausage instead of andouille for a lighter version. For a vegetarian twist, omit the meat and seafood and add more vegetables like zucchini or mushrooms.
🗄️

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth if needed to keep the rice moist.
📚

Recipe History

Creole cuisine has its roots in Louisiana, blending French, Spanish, African, and Native American influences. This dish is a modern take on traditional Creole rice dishes, showcasing the vibrant flavors and cultural heritage of the region.
🥗

Nutritional Information

This dish is rich in protein and low in saturated fat, making it a nutritious choice. The vegetables provide vitamins and fiber, while the rice offers a good source of energy.
🍽️

Pairing Suggestions

Pair this dish with a crisp green salad and a glass of chilled white wine, such as Sauvignon Blanc, to complement the flavors.

Tags

seafood comfort food one pot meal southern spicy

Recipe Categories

Cuisine

american other

Meal Type

dinner lunch

Course

main course

Cooking Methods

sautéing boiling

Occasions

weeknight dinner family gathering potluck holiday

Dietary Restrictions

low-sugar pescatarian halal

Allergens

milk fish crustacean shellfish soybeans

Seasons

fall winter all-season

Difficulty

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