A flavorful and easy-to-make turkey filling for sandwiches, perfect for gatherings or a hearty meal.
Pour the light beer into the slow cooker.
Using a light beer adds flavor without overpowering the dish.
Add the unsalted butter and dry onion soup mix to the slow cooker, stirring to combine.
Ensure the butter is evenly distributed for consistent flavor.
Place the boneless turkey breast into the slow cooker, ensuring it is submerged in the liquid.
Cut the turkey into smaller pieces if it doesn't fit well.
Cover and cook on low for 8 hours or until the turkey is tender.
Avoid opening the lid during cooking to maintain the temperature.
Remove the turkey from the slow cooker and shred it using two forks.
Shredding while the turkey is warm makes it easier.
Return the shredded turkey to the slow cooker and mix it with the cooking liquid.
This step ensures the turkey absorbs all the flavors.
Serve the turkey warm on sandwich rolls or as desired.
Pair with your favorite condiments or toppings for added flavor.
