A refreshing salad combining crisp greens, vibrant citrus, and a tangy honey-mustard dressing.
Place the fresh mixed greens into a large salad bowl.
Use a mix of greens for varied texture and flavor.
Peel and segment the orange, then add the segments to the salad bowl.
Cut over a bowl to catch the juice for the dressing.
Shred the carrot and sprinkle it over the greens and orange segments.
Use a grater for evenly shredded carrot.
In a small bowl, whisk together the honey, Dijon mustard, minced garlic, salt, pepper, and brown sugar.
Ensure the sugar dissolves completely for a smooth dressing.
Add the white vinegar to the dressing base and whisk until combined.
Taste and adjust the seasoning if needed.
Slowly drizzle in the olive oil while whisking to emulsify the dressing.
Whisking continuously ensures a creamy consistency.
Pour the dressing over the salad and toss gently to combine.
Add the dressing gradually to avoid over-dressing.
Serve the salad immediately and enjoy the fresh flavors.
Pair with a light protein for a complete meal.
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