A delightful twist on classic banana bread, incorporating applesauce for a moist and flavorful loaf.
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Greasing the pan ensures the bread doesn't stick, making it easier to remove.
In a mixing bowl, mash the ripe bananas until smooth.
Using a fork or potato masher works well for mashing bananas.
Add the sugar, applesauce, melted butter, and vanilla extract to the mashed bananas and mix until combined.
Ensure the butter is melted but not hot to prevent cooking the egg in the next step.
Beat in the egg until the mixture is smooth.
Mix thoroughly to ensure the egg is fully incorporated.
In a separate bowl, whisk together the flour, baking soda, and baking powder.
Sifting the dry ingredients can help avoid lumps and ensure even mixing.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Avoid overmixing to keep the bread tender.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Check the bread at 50 minutes to avoid overbaking.
Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooling on a wire rack prevents the bottom from becoming soggy.
Slice and serve the bread as a delightful snack or breakfast treat.
Pair with a cup of tea or coffee for a comforting experience.
