These Cheddar and Chive Potato Scones are a delightful twist on the classic recipe, combining the comforting flavors of potatoes and cheese with a hint of fresh chives.
Melt the butter in a frying pan over medium heat and sauté the shallots until soft and fragrant. Set aside to cool.
Ensure the shallots are finely chopped for even cooking and distribution in the dough.
Preheat your oven to 425°F (220°C).
Preheating ensures even baking and a golden crust.
In a large mixing bowl, combine the flour, baking powder, baking soda, sugar, and salt.
Sift the dry ingredients to avoid lumps and ensure a smooth dough.
Cut in the shortening using a pastry cutter until the mixture resembles coarse crumbs.
Cold shortening helps create a flaky texture.
Stir in the cheese, cooled shallots, mashed potatoes, and chives.
Ensure the mashed potatoes are cool to prevent melting the cheese.
Beat the egg and buttermilk together, then pour into the dry mixture. Stir until just combined to form a sticky dough.
Avoid overmixing to keep the scones tender.
Turn the dough onto a floured surface and gently roll out to about 3/4 inch thick. Cut into rounds using a biscuit cutter.
Dip the cutter in flour to prevent sticking.
Place the scones on a baking sheet and bake for 10-12 minutes until golden brown.
Rotate the baking sheet halfway through for even baking.
Serve warm with butter or your favorite spread. Enjoy!
These scones are best enjoyed fresh out of the oven.
