A delightful breakfast bake combining the flavors of apples, cranberries, and cinnamon, perfect for a cozy morning.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and a perfect bake.
In a mixing bowl, combine the brown sugar, melted butter, and 1 teaspoon of cinnamon.
Mix thoroughly to ensure the cinnamon is evenly distributed.
Spread the sugar mixture evenly on the bottom of a baking dish.
Use a spatula to spread the mixture evenly.
Layer the apple slices and cranberries over the sugar mixture.
Arrange the fruit evenly for consistent flavor in each bite.
Place the bread slices on top of the fruit layer.
Press the bread slightly to ensure it absorbs the custard.
In another bowl, whisk together the eggs, milk, vanilla extract, and remaining cinnamon.
Whisk until the mixture is smooth and well combined.
Pour the custard mixture evenly over the bread, ensuring all slices are soaked.
Pour slowly to allow the bread to absorb the liquid.
Cover the dish with aluminum foil and refrigerate for at least 4 hours or overnight.
Chilling allows the flavors to meld and the bread to fully absorb the custard.
Bake the dish, covered, in the preheated oven for 40 minutes.
Covering prevents the top from browning too quickly.
Remove the foil and bake for an additional 10 minutes to brown the top.
This step gives the dish a golden, crispy finish.
Let the dish cool for 5 minutes before serving.
Cooling slightly helps the dish set for easier serving.
Continue in our app for the best experience
