My Meal Logo My Meals
Recipes Meal Plans What & Why Download App (iOS / Android)
Recipes Meal Plans What & Why Download App (iOS / Android)

Spicy Coconut Shrimp Curry

by
S
Sophie

A delightful and flavorful curry featuring shrimp and vegetables in a spicy coconut sauce.

Save Recipe Add to Meal Plan

GET IT ON
App Store
GET IT ON
Google Play

Already have My Meals?

Open in App
My Meals App Preview
Preparation time (min) 15 min
Cooking time (min) 20 min
Difficulty
Spicy Coconut Shrimp Curry

Ingredients

4 servings
|
  • 1 whole
    Onion yellow or Shallot
  • 3 clove
    Garlic clove fresh or Garlic paste
  • 1 whole
    Zucchini medium or Yellow squash
  • 200 g
    Button mushroom white or Cremini mushroom
  • 1 whole
    Bell pepper red or Yellow bell pepper
  • 1 whole
    Hot chili pepper red or Serrano pepper
  • 400 ml
    Coconut milk light or Regular coconut milk
  • 2 tbsp
    Red curry paste spicy or Green curry paste
  • 1 tsp
    Lime zest fresh or Lemon zest
  • Lemongrass fresh or Dried lemongrass
  • 1 tbsp
    Honey natural or Brown sugar
  • 2 tsp
    Fish sauce authentic or Soy sauce
  • 500 g
    Shrimp large or Prawns
  • 10 leaf
    Basil leaf fresh or Cilantro

Instructions

1

Prepare the skillet

Heat a large skillet over medium heat and add a drizzle of oil.

Ensure the skillet is hot before adding ingredients to prevent sticking.

2

Sauté aromatics

Add chopped onion, minced garlic, and sliced chili pepper to the skillet and sauté until fragrant.

Stir constantly to avoid burning the garlic.

Ingredients needed for this step

onion garlic clove hot chili pepper
3

Cook vegetables

Add sliced zucchini, mushrooms, and bell pepper to the skillet and cook until slightly tender.

Cut vegetables evenly for uniform cooking.

Ingredients needed for this step

zucchini button mushroom bell pepper
4

Add curry base

Pour in coconut milk, curry paste, lime zest, lemongrass, honey, and fish sauce. Stir well to combine.

Taste the sauce and adjust seasoning as needed.

Ingredients needed for this step

coconut milk red curry paste lime zest lemongrass honey fish sauce
5

Simmer the curry

Reduce heat to low, cover, and simmer until vegetables are tender.

Stir occasionally to prevent sticking.

Ingredients needed for this step

curry base
6

Cook the shrimp

Add shrimp to the skillet and cook until they turn pink and are cooked through.

Avoid overcooking shrimp to keep them tender.

Ingredients needed for this step

shrimp
7

Finish with basil

Stir in fresh basil leaves or use them as a garnish before serving.

Add basil at the end to preserve its fresh flavor.

Ingredients needed for this step

basil leaf
8

Serve and enjoy

Serve the curry hot with your choice of rice or noodles.

Garnish with extra basil or lime wedges for added flavor.

Ingredients needed for this step

curry

Nutrition Facts (100g)

Calories 150 kcal
Fat 7.5 g
  • Saturated Fat: 5 g
Carbohydrates 10 g
Fiber 2 g
Sugar 3 g
Protein 12 g

Learn More About This Recipe

📝

About this Recipe

Discover the vibrant flavors of Spicy Coconut Shrimp Curry, a quick and easy dish combining succulent shrimp, fresh vegetables, and a creamy coconut curry sauce. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress.
💪

Why This Recipe Is Good For You

This recipe is packed with fresh vegetables and lean protein, making it a nutritious and balanced meal. The use of coconut milk adds a creamy texture while keeping it dairy-free, suitable for various dietary preferences.
💡

Tips & Tricks

For the best flavor, use fresh shrimp and adjust the spice level to your preference by adding more or less chili. Serve with jasmine rice or noodles for a complete meal.
🔄

Recipe Variations

You can substitute shrimp with chicken or tofu for a different protein option. Add other vegetables like snap peas or baby corn for variety.
🗄️

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
📚

Recipe History

Coconut curries are a staple in Southeast Asian cuisine, known for their rich and aromatic flavors. This recipe draws inspiration from traditional Thai curries.
🥗

Nutritional Information

This dish is rich in protein and healthy fats, providing a satisfying and nourishing meal. It's also gluten-free and can be made low-carb by serving with cauliflower rice.
🍽️

Pairing Suggestions

Pair this curry with steamed jasmine rice or flatbread to soak up the delicious sauce. A side of fresh cucumber salad complements the flavors beautifully.

Tags

spicy seafood curry quick healthy

Recipe Categories

Cuisine

thai other

Meal Type

dinner lunch

Course

main course

Cooking Methods

sautéing sous vide stir-frying

Occasions

weeknight dinner family gathering dinner

Dietary Restrictions

gluten-free dairy-free low-sugar low-carb keto pescatarian halal

Allergens

fish sulphites

Seasons

all-season

Difficulty

  • What & Why
  • Terms
  • Privacy Policy
Switch to English - English Switch to German - Deutsch Switch to Italian - Italiano

© My Meals

We use cookies to enhance your experience. Choose your preferences below.

Cookie Settings

Essential Cookies

Required for the website to function. Cannot be disabled.

Analytics Cookies

Help us understand how visitors interact with our website.

My Meals App

My Meals

Continue in our app for the best experience