A flavorful and easy-to-make Mexican-inspired pork dish perfect for tacos or burritos.
Peel and slice the onion and carrots into thick pieces.
Cut the vegetables into uniform sizes for even cooking.
Place the sliced vegetables at the bottom of the slow cooker.
This creates a bed for the pork to rest on, allowing even cooking.
Rub the pork shoulder with salt, oregano, cumin, and coriander.
Ensure the pork is evenly coated with the spices for maximum flavor.
Place the seasoned pork on top of the vegetables in the slow cooker.
Position the pork fat-side up for a juicier result.
Pour the water around the pork in the slow cooker.
Avoid pouring water directly on the pork to keep the seasoning intact.
Cover and cook on low for 8-10 hours until the pork is tender.
For a quicker option, cook on high for 4-5 hours.
Shred the pork using two forks and mix with the cooking juices.
Mixing with the juices ensures the pork stays moist and flavorful.
Serve the shredded pork with tortillas, salsa, and your favorite toppings.
Warm the tortillas before serving for the best texture.
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