This recipe offers a simple yet effective method to prepare a juicy and flavorful turkey using a roasting bag.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking from the start.
Prepare the turkey by removing any giblets and patting it dry with paper towels.
Drying the turkey helps achieve a better texture.
Rub the turkey generously with butter, salt, and black pepper, ensuring even coverage.
Use your hands to ensure the seasoning reaches all parts of the turkey.
Place the onion and rosemary inside the turkey cavity for added flavor.
Adding aromatics enhances the flavor of the turkey.
Place the turkey inside the roasting bag and seal it securely.
Ensure the bag is sealed tightly to retain moisture.
Place the bagged turkey in a roasting pan and roast in the preheated oven for about 20 minutes per pound.
Use a meat thermometer to check the internal temperature reaches 165°F (74°C).
Once cooked, let the turkey rest in the bag for 20 minutes before carving.
Resting allows the juices to redistribute, making the meat more tender.
Carve the turkey and serve with your favorite sides.
Serve with a garnish of fresh herbs for a beautiful presentation.
