Achieve perfectly fluffy and flavorful brown rice with this easy pressure cooker recipe.
Lightly grease the inside of your pressure cooker with a bit of butter or cooking spray.
This prevents the rice from sticking to the bottom during cooking.
Add the brown rice, water, chicken bouillon cube, butter, and ground pepper to the pressure cooker.
Stir the ingredients gently to ensure the bouillon cube starts dissolving.
Secure the lid of the pressure cooker and set it to high pressure.
Ensure the lid is properly sealed to maintain pressure.
Cook the rice under high pressure for 15 minutes.
This cooking time ensures the rice is tender and fluffy.
Allow the pressure to release naturally before opening the lid.
This step helps the rice absorb any remaining liquid and enhances its texture.
Fluff the rice with a fork and serve warm.
Fluffing the rice separates the grains and improves its presentation.
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