A delightful pasta dish featuring a creamy garlic sauce and tender crab meat, perfect for a comforting meal.
Cook the pasta in a large pot of boiling salted water until al dente, then drain and set aside.
Reserve a cup of pasta water to adjust the sauce consistency if needed.
In a saucepan, melt the butter over medium heat.
Ensure the butter doesn't brown for a smoother sauce.
Add the chopped onion to the saucepan and sauté until softened, about 5 minutes.
Stir frequently to prevent the onion from burning.
Stir in the flour and cook for 1 minute to remove the raw taste.
Keep stirring to avoid lumps forming in the mixture.
Gradually whisk in the half-and-half cream and garlic powder, cooking until the sauce thickens.
Adjust the thickness by adding a splash of pasta water if needed.
Add the crab meat to the sauce and cook until heated through.
Gently fold the crab meat to avoid breaking it apart.
Combine the cooked pasta with the sauce, tossing to coat evenly.
Ensure the pasta is well coated with the sauce for maximum flavor.
Garnish with fresh cilantro before serving.
Serve immediately for the best taste and texture.
