A delightful twist on the classic meatloaf, combining rich flavors and a tangy glaze for a satisfying meal.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even cooking.
In a large mixing bowl, combine the ground beef, chopped onion, garlic powder, Worcestershire sauce, breadcrumbs, egg, and tomato sauce. Mix until well combined.
Avoid overmixing to keep the meatloaf tender.
Transfer the meat mixture into a loaf pan, pressing it down gently to shape it evenly.
Use a spatula to smooth the top for a neat appearance.
In a small bowl, mix together the ketchup, mustard, and brown sugar to create the glaze.
Adjust the sweetness of the glaze by adding more or less brown sugar.
Spread the glaze evenly over the top of the meatloaf.
Ensure the glaze covers the entire surface for maximum flavor.
Bake the meatloaf in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).
Use a meat thermometer to check for doneness.
Let the meatloaf rest for 10 minutes before slicing and serving.
Resting allows the juices to redistribute, making the meatloaf moist.
