A hearty and flavorful one-pot meal combining tender pasta with a rich beef and tomato sauce.
Brown the ground beef in a large skillet over medium heat, seasoning with salt, black pepper, and minced garlic.
Breaking the beef into small pieces as it cooks ensures even cooking and better texture.
Cook the elbow macaroni in a pot of boiling water until al dente, then drain and rinse with cold water.
Rinsing the pasta with cold water stops the cooking process and prevents sticking.
Add the tomato paste, water, and diced tomatoes to the skillet with the beef. Stir well to combine.
Crushing the diced tomatoes slightly with a spoon releases their juices and enhances the sauce.
Mix the cooked macaroni into the skillet with the beef and tomato sauce. Cook on low heat until the pasta absorbs the flavors.
Stir gently to avoid breaking the pasta while ensuring it is evenly coated with the sauce.
Taste and adjust the seasoning with additional salt, black pepper, or msg if needed. Serve hot.
Tasting the dish before serving ensures the seasoning is just right.
