A flavorful and tender beef recipe perfect for sandwiches, featuring a slow-cooked method for maximum taste.
Preheat your oven to 450°F (230°C).
Preheating the oven ensures even cooking from the start.
Place the beef roast in a roasting pan and roast uncovered for 30 minutes.
This step helps to sear the beef, locking in its juices.
Remove the roast from the oven and season with garlic, black pepper, and onion powder.
Ensure the seasoning is evenly distributed for consistent flavor.
Lower the oven temperature to 275°F (135°C), cover the pan, and roast for 4 hours until the beef is tender.
Covering the pan retains moisture, making the beef tender.
Shred the beef using two forks.
Shredding while the beef is warm is easier and more effective.
Layer the shredded beef, BBQ sauce, and sliced onion in a slow cooker. Repeat until all ingredients are used.
Layering ensures even distribution of flavors.
Cook on low heat for 2-3 hours until heated through.
Stir occasionally to prevent sticking and ensure even heating.
Serve the beef mixture on sliced Kaiser rolls.
Toast the rolls for added texture and flavor.
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