A delightful stir-fry sauce that combines the warmth of ginger and garlic with a touch of sweetness, perfect for enhancing your favorite vegetables or proteins.
Combine all the sauce ingredients in a mixing bowl and whisk until well blended.
Ensure the honey is fully dissolved for a smooth sauce.
Heat the sauce mixture in a saucepan over medium heat, stirring occasionally.
Stir constantly to prevent the sauce from sticking to the pan.
Mix the arrowroot powder with a small amount of water to create a slurry, then add it to the saucepan.
Add the slurry gradually to control the thickness of the sauce.
Cook the sauce until it thickens to your desired consistency, then remove from heat.
Remove the sauce from heat as soon as it reaches the desired thickness to avoid overcooking.
Use the sauce immediately in your stir-fry or store it for later use.
This sauce pairs well with a variety of vegetables and proteins.
