A delicious and easy-to-make recipe for cheesy chicken tortilla wraps, perfect for a quick meal or snack.
Combine the shredded chicken and salsa in a mixing bowl, ensuring the chicken is evenly coated.
Use freshly cooked or leftover chicken for the best flavor.
Place a portion of the chicken mixture in the center of a tortilla.
Don't overfill the tortilla to make it easier to fold.
Sprinkle shredded cheese over the chicken mixture.
Use your favorite cheese blend for a unique flavor.
Fold the tortilla in half or roll it up tightly.
Secure the wrap with a toothpick if needed.
Grill the wrap on a preheated grill or skillet until golden and crispy, about 4-5 minutes per side.
Press gently with a spatula to ensure even grilling.
Serve the wraps warm with a dollop of sour cream on the side.
Garnish with fresh cilantro or a lime wedge for added flavor.
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