A comforting and quick dish featuring creamy peas served over crispy toast.
Melt the butter in a small saucepan over medium heat.
Ensure the butter doesn't brown to maintain a smooth flavor.
Whisk in the flour gradually to form a smooth paste.
Whisk continuously to avoid lumps.
Slowly pour in the milk while whisking, and cook until the mixture thickens.
Keep stirring to prevent the mixture from sticking to the pan.
Stir in the peas and cook until heated through.
If using frozen peas, ensure they are thawed beforehand.
Season with salt and pepper to taste.
Taste the mixture before adding salt to avoid over-seasoning.
Toast the bread slices until golden and crispy.
Use your favorite type of bread for a personalized touch.
Spoon the creamy pea mixture over the toasted bread slices and serve warm.
Garnish with a sprinkle of fresh herbs for added flavor and presentation.
