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Citrus Crab Snapper Delight

by
S
Sophie

A delightful seafood dish combining the flavors of snapper, crab, and a citrusy sauce.

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Preparation time (min) 15 min
Cooking time (min) 10 min
Difficulty
Citrus Crab Snapper Delight

Ingredients

4 servings
|
  • 4 fillet
    Snapper fresh or Cod
  • 200 g
    Crabmeat lump or Imitation crab
  • 1
    Red bell pepper diced or Yellow bell pepper
  • 100 g
    Mushroom sliced or Zucchini
  • 2 tbsp
    Lemon juice fresh or Lime juice
  • 100 ml
    White wine dry or Chicken broth
  • 50 g
    Butter unsalted or Margarine
  • 50 g
    Flour all-purpose or Cornstarch

Instructions

1

Prepare the pan and melt butter

Heat the butter in a large sauté pan over medium-high heat.

Ensure the butter is fully melted but not browned for a smooth sauce base.

Ingredients needed for this step

butter
2

Coat the snapper fillets

Coat the snapper fillets lightly with flour.

Shake off any excess flour to avoid clumping.

Ingredients needed for this step

snapper flour
3

Cook the snapper fillets

Sauté the snapper fillets in the butter for about 2 minutes on each side until lightly golden.

Flip the fillets gently to keep them intact.

Ingredients needed for this step

snapper butter
4

Add and cook the vegetables

Add the diced red bell pepper and sliced mushrooms to the pan and sauté for 3 minutes.

Stir occasionally to ensure even cooking.

Ingredients needed for this step

red bell pepper mushroom
5

Add liquids and reduce

Pour in the white wine and lemon juice, and let it reduce for 2-3 minutes.

Allow the sauce to thicken slightly for better coating.

Ingredients needed for this step

white wine lemon juice
6

Plate the snapper fillets

Remove the snapper fillets and place them on serving plates.

Keep the plates warm to maintain the fish's temperature.

Ingredients needed for this step

snapper
7

Heat the crabmeat

Add the lump crabmeat to the pan and sauté briefly until heated through.

Avoid overcooking the crabmeat to retain its delicate texture.

Ingredients needed for this step

crabmeat
8

Assemble and serve

Spoon the sauce and crabmeat mixture over the snapper fillets and serve.

Garnish with fresh herbs like parsley for added color and flavor.

Ingredients needed for this step

snapper crabmeat red bell pepper mushroom white wine lemon juice

Nutrition Facts (100g)

Calories 150 kcal
Fat 7.5 g
  • Saturated Fat: 3.5 g
Carbohydrates 10 g
Fiber 1 g
Sugar 1 g
Protein 15 g

Learn More About This Recipe

📝

About this Recipe

Discover the Citrus Crab Snapper Delight, a flavorful seafood recipe featuring tender snapper fillets, lump crabmeat, and a tangy citrus sauce. Perfect for a special dinner or a family meal, this dish is easy to prepare and sure to impress.
💪

Why This Recipe Is Good For You

This recipe is rich in protein and omega-3 fatty acids, making it a healthy choice for seafood lovers. The combination of fresh ingredients ensures a nutritious and delicious meal.
💡

Tips & Tricks

For the best results, use fresh snapper fillets and high-quality lump crabmeat. Ensure the sauce is reduced to your preferred consistency for maximum flavor.
🔄

Recipe Variations

You can substitute the snapper with other white fish like cod or halibut. Add a touch of cream to the sauce for a richer flavor.
🗄️

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain the texture of the fish.
📚

Recipe History

Snapper dishes have been a staple in coastal cuisines worldwide, celebrated for their delicate flavor and versatility.
🥗

Nutritional Information

This dish is high in protein and low in carbohydrates, making it suitable for various dietary preferences.
🍽️

Pairing Suggestions

Pair this dish with a crisp white wine like Sauvignon Blanc and a side of steamed vegetables or rice.

Tags

seafood quick elegant dinner party

Recipe Categories

Cuisine

american mediterranean

Meal Type

dinner

Course

main course

Cooking Methods

sautéing

Occasions

dinner date night family gathering

Dietary Restrictions

low-carb pescatarian low-sugar keto halal

Allergens

fish crustacean shellfish milk gluten sulphites

Seasons

all-season

Difficulty

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