A delightful and easy-to-make tuna casserole with a creamy base and a crispy topping, perfect for a family dinner.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture.
In a mixing bowl, combine the tuna, cream of mushroom soup, milk, and peas until well mixed.
Mix gently to avoid breaking the peas for a better presentation.
Transfer the mixture into a casserole dish and spread it evenly.
Use a spatula to ensure an even layer for consistent baking.
Sprinkle the crushed chips evenly over the top of the mixture.
Press the chips lightly to adhere to the mixture for a cohesive topping.
Bake in the preheated oven for 30 minutes or until the top is golden and crispy.
Check halfway through to ensure the topping doesn't over-brown.
Let the casserole cool for a few minutes before serving. Enjoy your meal!
Cooling allows the flavors to meld and makes serving easier.
