A delightful and easy-to-make dish featuring zucchini, tomatoes, and melted cheese, perfect for a comforting meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and perfect cheese melting.
Chop the onion and zucchini into bite-sized pieces.
Uniform pieces ensure even cooking.
Heat a skillet over medium heat and sauté the onion in a bit of oil until softened.
Stir frequently to prevent burning.
Add the zucchini, tomatoes, green chilies, seasoning salt, and garlic powder to the skillet. Stir well.
Mix thoroughly to evenly distribute the flavors.
Bring the mixture to a boil, then reduce the heat and let it simmer uncovered for 10 minutes.
Simmering allows the flavors to meld together beautifully.
Transfer the mixture to a baking dish and spread it out evenly.
Use a spatula to scrape all the mixture from the skillet.
Sprinkle the shredded cheese evenly over the top.
Cover the entire surface for a cheesy crust.
Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
Keep an eye on the cheese to prevent over-browning.
Serve warm and enjoy your delicious Cheesy Zucchini Bake.
Garnish with fresh herbs like parsley or basil for added flavor.
