This salad combines fresh broccoli with a creamy cheese dressing and crunchy toppings for a delightful side dish.
Prepare the broccoli by chopping it into bite-sized florets.
Ensure the broccoli is fresh and crisp for the best texture.
Dice the red onion finely and add it to the bowl with the broccoli.
Rinse the onion in cold water to reduce its sharpness if desired.
Add the shredded cheddar cheese and sliced almonds to the bowl.
Toast the almonds lightly for extra flavor.
In a separate bowl, whisk together the mayonnaise, sugar, and apple cider vinegar until smooth.
Adjust the sweetness and tanginess of the dressing to your taste.
Pour the dressing over the salad ingredients and toss to coat evenly.
Ensure all ingredients are well coated for the best flavor.
Chill the salad in the refrigerator for at least 30 minutes before serving.
Chilling allows the flavors to meld together beautifully.
