A refreshing and vibrant salad combining Mediterranean flavors with a citrus twist.
Wash and dry the boston lettuce, then tear it into bite-sized pieces.
Ensure the lettuce is completely dry to prevent the salad from becoming soggy.
Slice the red onion thinly and set aside.
Soak the onion slices in cold water for a few minutes to reduce sharpness.
Peel and segment the navel orange, removing any seeds.
Use a sharp knife to easily segment the orange.
Slice the cucumber and mushrooms into thin pieces.
Keep the slices uniform for even presentation.
Combine the olive oil, lemon juice, salt, and black pepper in a small bowl and whisk until emulsified.
Taste the dressing and adjust seasoning as needed.
Arrange the lettuce, onion, orange segments, cucumber, mushrooms, and olives on a large salad bowl or individual plates.
Layer the ingredients for a visually appealing presentation.
Drizzle the dressing over the salad and sprinkle with fresh chives.
Add the dressing just before serving to keep the salad fresh.
Serve immediately and enjoy your vibrant Mediterranean Olive and Citrus Salad.
Pair with a crusty bread or grilled protein for a complete meal.
