A delightful and easy-to-make shrimp dish with a rich garlic butter sauce, perfect for any occasion.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and the right texture for the shrimp.
Place the shrimp in a baking dish.
Ensure the shrimp are evenly spread out for uniform cooking.
Sprinkle the shrimp with freshly ground pepper.
Adjust the amount of pepper to your taste preference.
Mince the garlic and sprinkle it over the shrimp.
Freshly minced garlic provides the best flavor.
Juice the lemons and pour the juice over the shrimp. Add the lemon halves to the dish.
Adding the lemon halves enhances the citrus aroma during baking.
Chop the parsley and sprinkle it over the shrimp.
Fresh parsley adds a vibrant color and fresh taste.
Dot the shrimp with butter evenly.
Distribute the butter evenly for a rich and consistent flavor.
Bake the dish in the preheated oven for 25 minutes, stirring halfway through.
Stirring ensures the shrimp are evenly coated with the sauce.
Serve the shrimp hot, garnished with additional parsley if desired.
Serve with crusty bread to enjoy the flavorful sauce.
