A delightful twist on classic banana bread, this recipe incorporates warm spices and a nutty crunch for a comforting treat.
Preheat your oven to 325°F (165°C) and grease a 9x5-inch loaf pan.
Using parchment paper to line the pan can make removing the loaf easier.
In a large mixing bowl, mash the bananas until smooth.
Use a fork or potato masher for quick and easy mashing.
Add the brown sugar and eggs to the mashed bananas and whisk until well combined.
Ensure the eggs are at room temperature for better mixing.
In a separate bowl, mix the flour, salt, baking soda, cinnamon, and nutmeg.
Sift the dry ingredients together to avoid lumps.
Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, and mix until just combined.
Do not overmix to keep the loaf tender.
Fold in the chopped walnuts gently.
Coat the walnuts in a bit of flour to prevent them from sinking in the batter.
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently on the counter to remove air bubbles.
Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Check the loaf at 50 minutes to avoid overbaking.
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooling the loaf fully ensures easier slicing.
Slice and serve your spiced banana walnut loaf. Enjoy it plain, toasted, or with a spread of butter.
Store leftovers in an airtight container to keep them fresh.
