These Zesty Honey-Glazed Chicken Wings are a delightful combination of sweet and tangy flavors, perfect for any gathering or a casual dinner.
Combine the honey, soy sauce, orange juice, minced garlic, grated ginger, and chili flakes in a ziplock bag.
Ensure the ingredients are well mixed by gently massaging the bag before adding the chicken.
Add the chicken wings to the marinade, seal the bag, and refrigerate for at least 2 hours or overnight.
For even marination, occasionally flip the bag during the refrigeration time.
Preheat the grill to medium heat and lightly oil the grates.
Oiling the grates prevents the chicken from sticking and ensures even cooking.
Place the marinated chicken wings on the grill and cook for about 5-7 minutes on each side, basting with the remaining marinade.
Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.
Serve the grilled chicken wings hot, garnished with fresh herbs or sesame seeds if desired.
Serve with a side of dipping sauce or a fresh salad for a complete meal.
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