A delightful and easy-to-make cheesy corn casserole that is sure to please everyone at the table.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.
In a large mixing bowl, whisk together the eggs and sour cream until smooth.
Whisking thoroughly ensures a uniform mixture.
Add the cornmeal, melted butter, seasoning salt, and white pepper to the bowl and mix well.
Mix until there are no lumps for a smooth batter.
Stir in the whole kernel corn and cheese blend until evenly distributed.
Fold gently to avoid breaking the corn kernels.
Pour the mixture into a greased 2-quart baking dish.
Greasing the dish prevents sticking and makes cleanup easier.
Bake uncovered in the preheated oven for 45 minutes or until the center is set and the top is golden brown.
Check doneness by inserting a toothpick into the center; it should come out clean.
Let the casserole rest for 5 minutes before serving.
Resting allows the casserole to set and makes it easier to slice.
