A delightful twist on traditional soda bread, these scones are perfect for any occasion.
Preheat your oven to 220°C (450°F).
Ensure the oven is fully preheated to achieve the best rise and texture.
In a large mixing bowl, combine the flour, salt, and baking soda.
Sift the dry ingredients together to ensure even distribution and a lighter texture.
Make a well in the center of the dry ingredients and pour in the buttermilk. Mix gently until a soft dough forms.
Avoid overmixing to keep the dough tender.
Turn the dough out onto a floured surface and knead lightly to bring it together. Shape into a round and flatten to about 2.5 cm (1 inch) thick.
Handle the dough gently to avoid overworking it, which can make the scones tough.
Cut out scones using a round cutter and place them on a floured baking tray.
Dip the cutter in flour to prevent sticking.
Bake in the preheated oven for about 20 minutes, until golden and risen.
Check the scones halfway through baking to ensure even cooking.
Cool slightly on a wire rack before serving.
Serve warm for the best flavor and texture.
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