A delightful and easy recipe for tender Italian-style meatballs simmered in a rich tomato sauce, perfect for any occasion.
Combine the crushed tomatoes, oregano, basil, garlic powder, and Worcestershire sauce in the slow cooker. Stir well to mix.
Use a whisk to ensure the spices are evenly distributed in the sauce.
In a large mixing bowl, combine the ground beef, egg, breadcrumbs, parmesan cheese, salt, and pepper. Mix gently until just combined.
Avoid overmixing the meatball mixture to keep them tender.
Form the mixture into small balls, about the size of a golf ball.
Use damp hands to prevent the mixture from sticking.
Place the meatballs gently into the sauce in the slow cooker. Ensure they are submerged in the sauce.
Layer the meatballs carefully to avoid breaking them.
Cover the slow cooker with the lid and cook on low for 6-8 hours.
Resist the urge to lift the lid during cooking to maintain a consistent temperature.
Before serving, skim any grease from the surface of the sauce using a ladle, then gently stir.
Let the meatballs rest for a few minutes before serving to allow the flavors to meld.
Serve the meatballs and sauce over your choice of pasta or with crusty bread. Enjoy your meal!
Garnish with freshly chopped parsley or grated parmesan for added flavor.
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