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Zesty Lemon Almond Muffins

by
S
Sophie

These Zesty Lemon Almond Muffins are a delightful twist on the classic lemon poppy seed muffins, featuring a vibrant lemon flavor and a nutty almond crunch.

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Preparation time (min) 15 min
Cooking time (min) 25 min
Difficulty
Zesty Lemon Almond Muffins

Ingredients

18 servings
|
  • 1 pkg
    Vanilla instant pudding mix
  • 3
    Eggs large
  • 1 cup
    Ricotta cheese whole milk or Greek yogurt
  • 1 cup
    Almonds chopped or Walnuts
  • 2 tbsp
    Lemon zest fresh
  • 3/4 cup
    Sugar granulated
  • 2 cup
    All-purpose flour or Gluten-free flour
  • 2 tsp
    Baking powder
  • 1/2 tsp
    Salt
  • 1/2 cup
    Milk whole or Almond milk
  • 1/2 cup
    Vegetable oil or Melted butter

Instructions

1

Preheat the oven

Preheat your oven to 350°F (175°C).

Preheating ensures even baking and proper muffin rise.

2

Prepare the muffin tin

Grease or line a 12-cup muffin tin with paper liners.

Using paper liners makes cleanup easier and muffins easier to remove.

3

Mix dry ingredients

In a large mixing bowl, combine the flour, sugar, baking powder, and salt.

Sifting the dry ingredients can help avoid lumps in the batter.

Ingredients needed for this step

all-purpose flour sugar baking powder salt
4

Mix wet ingredients

In another bowl, whisk together the eggs, ricotta cheese, milk, vegetable oil, and lemon zest.

Ensure the wet ingredients are well combined for a smooth batter.

Ingredients needed for this step

eggs ricotta cheese milk vegetable oil lemon zest
5

Combine wet and dry ingredients

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Avoid overmixing to keep the muffins tender.

Ingredients needed for this step

all-purpose flour sugar baking powder salt eggs ricotta cheese milk vegetable oil lemon zest
6

Add almonds

Fold in the chopped almonds gently.

Folding gently prevents the batter from deflating.

Ingredients needed for this step

almonds
7

Fill muffin tin

Spoon the batter evenly into the prepared muffin tin.

Filling each cup evenly ensures uniform baking.

Ingredients needed for this step

batter
8

Bake the muffins

Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Check for doneness by inserting a toothpick into the center of a muffin.

Ingredients needed for this step

batter
9

Cool the muffins

Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooling on a wire rack prevents the muffins from becoming soggy.

Ingredients needed for this step

batter
10

Serve and enjoy

Serve the muffins warm or at room temperature, optionally sprinkled with powdered sugar.

Sprinkling with powdered sugar adds a touch of sweetness and elegance.

Ingredients needed for this step

batter

Nutrition Facts (100g)

Calories 350 kcal
Fat 18 g
  • Saturated Fat: 2 g
Carbohydrates 40 g
Fiber 2 g
Sugar 15 g
Protein 8 g

Learn More About This Recipe

📝

About this Recipe

Discover the recipe for Zesty Lemon Almond Muffins, a delightful treat combining the tangy zest of lemon with the nutty crunch of almonds. Perfect for breakfast or a snack, these muffins are moist, flavorful, and easy to make.
💪

Why This Recipe Is Good For You

These muffins are a great source of energy and flavor, perfect for a quick breakfast or a satisfying snack. The almonds provide a good dose of healthy fats and protein, while the lemon adds a refreshing tang.
💡

Tips & Tricks

For an extra burst of flavor, try adding a teaspoon of almond extract to the batter. Also, to ensure even baking, fill the muffin cups evenly and avoid overmixing the batter.
🔄

Recipe Variations

You can substitute the almonds with walnuts or pecans for a different nutty flavor. Alternatively, replace the ricotta cheese with Greek yogurt for a slightly tangier taste.
🗄️

Storage Instructions

Store the muffins in an airtight container at room temperature for up to 3 days, or freeze them for up to a month. Reheat in the microwave for a warm treat.
📚

Recipe History

Lemon muffins have been a beloved treat for centuries, often enjoyed with tea. This recipe adds a modern twist by incorporating almonds for added texture and flavor.
🥗

Nutritional Information

Each muffin is approximately 150 calories, providing a balance of carbohydrates, fats, and proteins, making it a satisfying snack.
🍽️

Pairing Suggestions

Pair these muffins with a cup of hot tea or coffee for a delightful breakfast or afternoon snack.

Tags

easy sweet baking muffins

Recipe Categories

Cuisine

other

Meal Type

breakfast snack dessert

Course

dessert other

Cooking Methods

baking

Occasions

breakfast snack brunch family gathering

Dietary Restrictions

vegetarian halal

Allergens

milk eggs tree nuts

Seasons

all-season

Difficulty

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