A delightful twist on turkey fajitas, these wraps are bursting with zesty lime and fresh cilantro flavors.
Combine the paprika, garlic powder, cayenne pepper, fennel seed, thyme, and white pepper in a mixing bowl.
Mixing the spices thoroughly ensures an even flavor distribution.
Rub the spice mix over the turkey tenderloins and let them marinate in the refrigerator for at least 1 hour.
Marinating for a longer time enhances the flavor.
Grill the turkey tenderloins over medium heat for about 5-6 minutes per side, or until fully cooked.
Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F.
Slice the grilled turkey into thin strips and squeeze fresh lime juice over them.
Slicing the turkey thinly makes it easier to assemble the wraps.
Mix the sour cream, green onion, cilantro, green chili, and black pepper in a bowl to prepare the sauce.
Chill the sauce for a few minutes to let the flavors meld.
Warm the pita bread on the grill for a few seconds on each side.
Warming the pita makes it more pliable and enhances its flavor.
Fill each pita with turkey slices and a generous dollop of the prepared sauce.
Add some shredded lettuce or diced tomatoes for extra texture and flavor.
Serve the wraps immediately and enjoy your meal.
Pair with a refreshing beverage like iced tea or lemonade.
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