A delightful twist on traditional Scottish pancakes, these fluffy treats are perfect for breakfast or a cozy snack.
Combine the flour, sugar, and baking soda in a mixing bowl.
Sifting the dry ingredients can help remove lumps and ensure a smooth batter.
Whisk in the egg and milk until the batter is smooth.
Avoid overmixing to keep the pancakes light and fluffy.
Heat a non-stick skillet over medium heat and melt a small amount of butter.
Ensure the skillet is evenly heated to prevent uneven cooking.
Pour small amounts of batter onto the skillet to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.
Use a ladle or measuring cup for consistent pancake sizes.
Serve the pancakes warm with your favorite toppings.
Classic toppings include butter and jam, but feel free to get creative!
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