A delightful twist on the classic grilled cheese, featuring Italian flavors and a marinara dipping sauce.
Preheat a skillet over medium heat.
Ensure the skillet is evenly heated to avoid uneven cooking.
Spread softened butter on one side of each bread slice.
Use a butter knife to evenly spread the butter for consistent browning.
Sprinkle garlic powder over the buttered sides of the bread.
Adjust the amount of garlic powder to your taste preference.
Place shredded mozzarella cheese on the unbuttered side of two bread slices, then top with the remaining slices, buttered side up.
Press the sandwiches gently to ensure they hold together while cooking.
Cook the sandwiches in the preheated skillet until golden brown on both sides and the cheese is melted.
Flip the sandwiches carefully to avoid spilling the cheese.
Heat the marinara sauce in a microwave-safe bowl until warm.
Stir the sauce halfway through heating for even warmth.
Serve the sandwiches with the warm marinara sauce on the side for dipping.
Cut the sandwiches diagonally for a classic presentation.
