A delightful twist on traditional griddle bread, combining the sweetness of honey with the tanginess of feta cheese.
In a mixing bowl, combine the crumbled feta, honey, and salt until well mixed.
Ensure the feta is crumbled finely for a smoother dough.
Add the flour and warm water to the bowl and mix until a dough forms.
Add water gradually to achieve the right dough consistency.
Knead the dough on a floured surface for a few minutes until smooth.
Knead gently to avoid overworking the dough.
Cover the dough with plastic wrap and let it rest for 20 minutes.
Resting allows the gluten to relax, making the dough easier to roll.
Divide the dough into 12 equal portions and roll each into a thin circle.
Use a rolling pin to achieve even thickness.
Heat a nonstick griddle over medium heat and lightly oil it.
Ensure the griddle is hot before adding the dough.
Cook each flatbread on the griddle for about 1 minute per side until golden.
Flip carefully to avoid tearing the flatbreads.
Serve the flatbreads warm with a drizzle of honey on top.
Serve immediately for the best taste and texture.
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