A delightful twist on baked fish, featuring a crispy chip crust for added flavor and texture.
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated to achieve even cooking.
Line a baking sheet with parchment paper and place the cod fillets on it.
Using parchment paper prevents sticking and makes cleanup easier.
Sprinkle the cod fillets with kosher salt and ground pepper.
Seasoning the fish enhances its natural flavor.
Spread a thin layer of creamy mayonnaise over the top of each fillet.
The mayonnaise helps the chip crust adhere and adds moisture to the fish.
Press the crushed potato chips onto the mayonnaise-coated fillets, ensuring an even layer.
Gently press the chips to ensure they stick well to the mayonnaise.
Bake the fish in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
Cooking time may vary depending on the thickness of the fillets.
Serve the crispy chip-crusted cod immediately with your favorite sides.
Garnish with a lemon wedge or fresh herbs for added flavor.
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