A delightful twist on Greek nachos, these Mediterranean Lamb Pita Bites are perfect for a flavorful and satisfying meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking for the pita chips.
Cut the pita bread into triangles and arrange them on a baking sheet.
Cutting the pita into even pieces ensures uniform crispiness.
Brush the pita triangles with olive oil and bake for 10 minutes, flipping halfway through, until golden and crisp.
Flipping the chips halfway ensures they crisp evenly.
In a skillet, heat olive oil over medium heat and sauté the onion until softened, about 5 minutes.
Cooking the onion first enhances its sweetness.
Add the ground lamb, cumin, salt, and pepper to the skillet and cook until browned and cooked through, about 8 minutes.
Breaking up the lamb as it cooks ensures even browning.
In a blender, combine feta cheese, yogurt, mint, lemon juice, and zest. Blend until smooth.
Blending the sauce creates a creamy texture.
Dice the tomatoes and cucumber, and slice the olives.
Using fresh toppings adds a vibrant flavor.
Arrange the pita chips on a serving platter, top with the lamb mixture, drizzle with feta sauce, and sprinkle with the prepared toppings.
Layering the ingredients ensures each bite is flavorful.
Serve immediately and enjoy your Mediterranean Lamb Pita Bites.
Serving immediately keeps the chips crisp.
