This recipe offers a delightful homemade coffee creamer inspired by the flavors of Cuban coffee, perfect for enhancing your daily brew.
Combine the sweetened condensed milk and evaporated milk in a mixing bowl.
Use a whisk to ensure the mixture is smooth and well-blended.
Add the vanilla extract and water to the milk mixture and stir until fully combined.
Adjust the amount of water for your desired creamer consistency.
Transfer the mixture to an airtight container and refrigerate.
Shake the container before each use to ensure the creamer is well-mixed.
Serve the creamer with your favorite coffee brew.
Try it with a strong espresso for an authentic Cuban coffee experience.
