A delightful and easy-to-make tilapia recipe with a crispy crust and a zesty lemon garlic flavor.
Preheat your oven to 375°F and lightly grease a baking pan with cooking spray.
Preheating the oven ensures even cooking and a crispy crust.
Melt the butter in a small bowl and mix in the garlic powder and the juice of half a lemon.
Use freshly squeezed lemon juice for the best flavor.
In another shallow dish, combine the panko breadcrumbs and smoked paprika.
Mix thoroughly to ensure the paprika is evenly distributed.
Dip each tilapia fillet into the butter mixture, ensuring it is well coated, then press it into the panko mixture to coat evenly.
Press the breadcrumbs firmly onto the fish for a crispier crust.
Place the coated fillets onto the prepared baking pan in a single layer.
Ensure the fillets do not overlap for even cooking.
Bake in the preheated oven for 12-14 minutes, or until the fish flakes easily with a fork.
Check the fish at 12 minutes to avoid overcooking.
Garnish with chopped fresh parsley and serve with lemon wedges.
Adding fresh parsley enhances the presentation and flavor.
