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Savory Ground Beef Bake with Biscuit Topping

by
S
Sophie

A hearty and delicious casserole featuring seasoned ground beef and a golden biscuit topping.

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Preparation time (min) 15 min
Cooking time (min) 20 min
Difficulty
Savory Ground Beef Bake with Biscuit Topping

Ingredients

4 servings
|
  • 1/2 kg
    Ground beef lean or Ground turkey
  • 1
    Onion medium or Shallot
  • 2 clove
    Garlic clove fresh or Garlic powder
  • 1/4 cup
    Cream cheese softened or Sour cream
  • 1/2 cup
    Milk whole or Cream
  • 1/4 cup
    Ketchup or Tomato paste
  • 1/2 tsp
    Salt or Seasoned salt
  • 1 pkg
    Biscuits refrigerated or Homemade biscuit dough

Instructions

1

Preheat the oven

Preheat your oven to 375°F (190°C).

Preheating ensures even cooking and the right texture for the biscuits.

2

Cook the beef mixture

In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is browned and the onion is soft. Drain any excess fat.

Stir frequently to prevent sticking and ensure even cooking.

Ingredients needed for this step

ground beef onion garlic clove
3

Prepare the sauce

In a mixing bowl, combine the cream cheese, milk, ketchup, and salt. Mix until smooth.

Use a whisk for a smoother consistency.

Ingredients needed for this step

cream cheese milk ketchup salt
4

Combine beef and sauce

Add the cooked beef mixture to the sauce and stir until well combined.

Ensure the beef is evenly coated with the sauce.

Ingredients needed for this step

ground beef cream cheese milk ketchup salt
5

Assemble the casserole

Transfer the mixture to a lightly greased casserole dish and spread it out evenly.

Greasing the dish prevents sticking and makes cleanup easier.

Ingredients needed for this step

ground beef
6

Add the biscuit topping

Place the biscuits on top of the beef mixture, spacing them evenly.

Leave some space between the biscuits for them to expand while baking.

Ingredients needed for this step

biscuits
7

Bake the casserole

Bake the casserole uncovered for 15-20 minutes, or until the biscuits are golden brown and cooked through.

Check the biscuits for doneness by tapping them lightly; they should sound hollow.

Ingredients needed for this step

biscuits
8

Serve and enjoy

Serve the casserole hot, garnished with fresh herbs if desired.

Fresh parsley or chives make a great garnish for added color and flavor.

Ingredients needed for this step

ground beef

Nutrition Facts (100g)

Calories 250 kcal
Fat 15 g
  • Saturated Fat: 6 g
Carbohydrates 15 g
Fiber 1 g
Sugar 3 g
Protein 18 g

Learn More About This Recipe

📝

About this Recipe

This Savory Ground Beef Bake with Biscuit Topping is a comforting and easy-to-make casserole. Featuring seasoned ground beef, a creamy sauce, and a golden biscuit topping, it's perfect for a family dinner or a casual gathering.
💪

Why This Recipe Is Good For You

This recipe is perfect for those seeking a hearty and satisfying meal that is easy to prepare. It's a great choice for busy weeknights or when you want to serve something comforting and delicious.
💡

Tips & Tricks

For an extra layer of flavor, try adding a pinch of smoked paprika or a splash of Worcestershire sauce to the beef mixture. Make sure the biscuits are evenly spaced on top for even baking.
🔄

Recipe Variations

You can substitute ground turkey or chicken for the beef for a lighter option. Add some chopped vegetables like bell peppers or mushrooms to the beef mixture for added texture and flavor.
🗄️

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
📚

Recipe History

Casseroles have been a staple in home cooking for decades, offering a convenient way to combine ingredients into a single dish. This recipe builds on that tradition with a modern twist.
🥗

Nutritional Information

This dish provides a good source of protein from the ground beef and a comforting dose of carbohydrates from the biscuit topping.
🍽️

Pairing Suggestions

Pair this casserole with a fresh green salad or steamed vegetables for a balanced meal. A glass of iced tea or a light red wine would complement it nicely.

Tags

comfort food casserole easy hearty family-friendly

Recipe Categories

Cuisine

american

Meal Type

dinner lunch other

Course

main course

Cooking Methods

baking sautéing

Occasions

weeknight dinner family gathering potluck

Dietary Restrictions

nut-free low-sugar low-carb keto

Allergens

milk

Seasons

fall winter all-season

Difficulty

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