A hearty and flavorful beef stew with a mix of tender vegetables and a rich, spiced broth.
Combine all the spices in a small bowl to create the spice mix.
Mixing the spices beforehand ensures an even distribution of flavors.
Heat the butter in a large pot over medium-high heat until melted.
Use a heavy-bottomed pot to prevent burning.
Add the beef chunks to the pot and brown on all sides. Remove and set aside.
Browning the beef enhances its flavor through caramelization.
Add half the potatoes, carrots, celery, and bell peppers to the pot and cook until softened.
Cooking the vegetables in stages ensures they retain their texture.
Stir in the spice mix and 1 cup of beef stock, scraping the bottom of the pot.
Scraping the pot releases flavorful browned bits.
Transfer the mixture to a blender and puree until smooth. Return to the pot.
Blending creates a rich and cohesive base for the stew.
Return the beef and its juices to the pot, add the remaining vegetables and stock, and bring to a boil.
Adding the beef juices enhances the stew's depth of flavor.
Reduce heat to low, cover, and simmer until all vegetables are tender, about 25 minutes.
Simmering slowly allows the flavors to meld together.
Serve the stew hot, garnished with fresh parsley if desired.
Serving with crusty bread makes it a complete meal.
