A delightful salmon recipe with a tangy citrus glaze, perfect for a healthy and flavorful meal.
Combine the honey, soy sauce, orange juice, ginger, and garlic in a mixing bowl.
Whisk the marinade thoroughly to ensure all ingredients are well combined.
Place the salmon fillets in a baking dish and pour the marinade over them. Cover and refrigerate for 1 hour.
For deeper flavor, marinate the salmon overnight in the refrigerator.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated before placing the salmon inside for even cooking.
Remove the salmon from the marinade and place it on a lined baking dish. Reserve the marinade.
Line the baking dish with aluminum foil for easier cleanup.
Bake the salmon for 15-20 minutes, basting with the reserved marinade halfway through.
Check the salmon for doneness by ensuring it flakes easily with a fork.
Garnish the baked salmon with chopped parsley and serve immediately.
Serve with a wedge of lemon for an extra burst of freshness.
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