This recipe brings a delightful Vietnamese-inspired flavor to your grilled chicken, perfect for a quick and flavorful meal.
Prepare the marinade by combining minced garlic, fish sauce, molasses, lime juice, and black pepper in a shallow glass dish.
Mix the marinade thoroughly to ensure all ingredients are well combined for even flavor distribution.
Make shallow cuts across the chicken breasts to help the marinade penetrate better.
Cutting the chicken allows the marinade to infuse deeper, enhancing the flavor.
Place the chicken breasts in the marinade, ensuring they are fully coated. Let them marinate for 15 minutes.
Turn the chicken occasionally to ensure even marination.
Preheat the grill to medium-high heat.
Ensure the grill is clean and oiled to prevent sticking.
Grill the chicken for 8-10 minutes, turning once, until fully cooked and no longer pink inside.
Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
Serve the grilled chicken hot, garnished with lime wedges or fresh herbs if desired.
Presentation matters—arrange the chicken neatly and add a pop of color with herbs or citrus slices.
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