A delightful twist on classic hamburgers, infused with Mediterranean flavors.
Combine the ground beef, chopped onion, oregano, Dijon mustard, minced garlic, and red wine vinegar in a mixing bowl.
Mix gently to avoid overworking the meat, which can make the patties tough.
Form the mixture into equal-sized patties.
Use slightly wet hands to prevent the mixture from sticking to your hands.
Preheat a grill pan over medium heat and cook the patties for about 4-5 minutes on each side, or until fully cooked.
Press gently on the patties with a spatula to ensure even cooking.
Assemble the patties on buns or plates with lettuce, tomato slices, and mayonnaise or your preferred toppings.
Toast the buns lightly for added texture and flavor.
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